The most common cheese knife out there is the cheese spreader. It does exactly what the name suggests, it is used for spreading. The flat stainless-steel blades have rounded tips that excel at providing a smooth and even spread of soft, spreadable cheese, jam, butter and cream and other soft foods. This utensil is also referred to as a spatula or cheese knife, it is a must-have utensil.
- Stainless steel and Brass